clarke willmott

agriculture & food > food law  

food law

The food industry spans the food chain from primary production to food on the plate. Every link in this chain is becoming increasingly regulated. Our food law team guides businesses through the complexities of current legislation, as well as keeping them up to date and advising on forthcoming legislation in the following areas:

  • food hygiene & safety
  • food composition
  • food labelling
  • chemical safety of food
  • food contact materials
  • weights & measures
  • trade descriptions
  • EU food law
  • feedstuffs