Food Standards

Our team of lawyers specialising in food standards provides high level advice to the food industry. Our expertise includes an in-depth understanding of all aspects of food regulation from production and labelling requirements through to wholesale and retail. We provide advice to multi- national food businesses and small family concerns.

We have noticed an increase in the activity of the Food Standards Agency and local authorities and have a considerable current caseload involving investigations and prosecutions undertaken by these agencies. Jamie Foster is the lead lawyer to the Association of Independent Meat Suppliers and a recognised figure in the meat industry.

To see examples of recent projects, please see How We've Helped Our Clients.

Contact: Tim Hayden, Jamie Foster

Clarke Willmott supporting Taste of the West